Functional Dairy Products
T. Mattila-Sandholm
Edited by two of the leading authorities in the field, and with a distinguished international team of contributors, this major collection reviews the health benefits of functional dairy products, their ingredients, and key product development issues. Organized into three parts, Functional Dairy Products discusses the various types of functional dairy products as well as current research on their health benefits; reviews key dairy ingredients and their functional benefits and uses; and covers development issues ranging from enhancing the functionality of prebiotics and probiotics to safety evaluation and market and research trends in this important sector.
کال:
2003
خپرونه:
1
خپرندویه اداره:
CRC Press
ژبه:
english
صفحه:
395
ISBN 10:
1855736918
ISBN 13:
9781855736917
فایل:
PDF, 2.29 MB
IPFS:
,
english, 2003
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