Restaurant Service Basics

Name: Restaurant Service Basics
ISBN: 9780470107850

Sondra J. Dahmer

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An excellent training tool for both hospitality programs and working restaurant managers, Restaurant Service Basics, 2nd Edition considers the entire dining experience in situations ranging from formal to casual. Step-by-step instructions guide readers through service functions. Different types of service French, American, English, Russia, Family-style, and Banquet are explained in detail, along with universally important safety, sanitation, and emergency procedures. This Second Edition features end-of-chapter projects that incorporate real-life situations, as well as enhanced coverage of point-of-service and other technology use in restaurants.

درجه (قاطیغوری(:

Reference - Other Reference By Subject

کال:

2009

خپرونه:

2nd ed

خپرندویه اداره:

John Wiley & Sons

ژبه:

english

صفحه:

210