Food

Name: Food
ISBN: 9780520254763

Paul Freedman, Professor Paul Freedman

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This richly illustrated book applies the discoveries of the new generation of food historians to the pleasures of dining and the culinary accomplishments of diverse civilizations, past and present. Freedman gathers essays by French, German, Belgian, American, and British historians to present a comprehensive, chronological history of taste.

درجه (قاطیغوری(:

Cookbooks, Food & Wine

کال:

2007

خپرندویه اداره:

Univ of California Press

ژبه:

english

صفحه:

380

ISBN 10:

0520254767